Prep time : 45 min
Baking time: 15 to 20 min
1.Pinch of dried Thyme
2.Pinch of dried Rosemary
4.Salt & crushed pepper (to taste)
5. 2 - 5 drops of soya sauce
What's the Secret ingredient?
1. Take salmon fillet on a foil and spread evenly your ginger paste with freshly squeezed lemon, add salt and pepper, thyme, rosemary and few drops of soya sauce. Marinate for 30 minutes. Remember, Aluminium foil should never touch food, unless sprayed with butter or covered with a butterpaper.
2. Now foil it up and bake it for 15 to 20 minutes,
3. Eat while hot. The secret ingredient is a bit of Grenadine Molases over your fillet or on the side, absolutely heart taking!
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