Prep time 1 hour
1. 3 big sized potatoes boiled and peeled
2. Boiled, shredded chicken or Tuna
3. 1 egg
5. Oil for frying
1. Black pepper and salt to taste
2. Coriander powder
3. Cilantro leaves
4. Green chilies to taste
Take a big bowl, mash boiled potatoes with shredded chicken/tuna. add all the spices. Now with your hand make round balls, pat them into flat shaped kebabs. Roll each into a whisked egg, then roll into breadcrumbs and fry.
Secret? Do not deep fry!, all ingredients are already boiled, just a little pan fry to give them a golden look. Always remember to us healthy oils which have a high smoking point like Mustard seeds oil or coconut oil.
You can also fry some asparagus or baby corn in soya sauce for 2 minutes and serve with it.
TRY MY SHRIMP IN SAUCE new!!!
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