This recipe is our Family's all time favourite. Do not know what to call it, it is basically Chicken and spinach.
Shredded chicken with stock,
salt to taste,
This recipe depends alot on how you have your chicken stock ready? boiled with ginger, garlic, black pepper, cinnamon barks, coriander seeds, cumin seeds (Garam masala)
Take a wok, add coconut oil.
Add Chunk onions, crushed peppers, salt, soy sauce, lime or lemon juice. Add ginger garlic paste (Little because stock has already) now add shredded chicken, fry a bit, add baby spinach (now move your hands fast Haha? don't want over cooked spinach) add stock, close the stove.
(I avoid corn flour paste because it is not so healthy source of carbohydrates)