Soup for Viral infections

Change in weather and cold, cough and loss of voice made me discover my motherly instincts and I came up with this simple yet rejuvenating soup! Good for those coughing kiddos
Prep time : 2 hours
Preparation time depends on how you are making your chicken stock, in a pressure cooker or if you do not prefer pressure cooker then boiling shall take time.
INGREDIENTS
1. Whole chicken 
2. Mushrooms
3. Corns
SPICES AND SAUCES
1. Cinnamon bark
2. Cloves
3. Lemon pepper
4. BLack pepper
5. Bay Leaf
6. Garlic and ginger paste
7. Soya Sauce
8. Apple cider vinegar

METHOD

Boil your chicken with all the spices & ginger garlic paste in it. Once chicken stock is ready, separate the spices and bones from chicken. Shred the chicken into fine pieces.
Now strain the stock, add mushrooms, corns and shredded chicken.
If you want a thicker soup add corn flour or corn starch paste.
For enhancing flavor can add chillies, soya sauce, apple cider vinegar or a pinch of rosemary! tadaa! soup is ready to be served
So what is the secret?
The secret to make a delicious soup has always been simple! using a wooden spoon!