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Prep time 1 hour INGREDIENTS: 1. 3 big sized potatoes boiled and peeled 2. Boiled, shredded chicken or Tuna 3. 1 egg 4. Breadcrumbs 5. Oil for frying SPICES: 1. Black pepper and salt to taste 2. Coriander powder 3. Cilantro leaves 4. Green chilies to taste METHOD: Take a big bowl, mash boiled potatoes with shredded chicken/tuna. add all the spices. Now with your hand make round balls, pat them into flat shaped kebabs. Roll each into a whisked egg, then roll into breadcrumbs and fry. Secret? Do not deep fry!, all ingredients are already boiled, just a little pan fry to give them a golden look. Always remember to us healthy oils which have a high smoking point like Mustard seeds oil or coconut oil. You can also fry some asparagus or baby corn in soya sauce for 2 minutes and serve with it. TRY MY SHRIMP IN SAUCE new!!!
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