Boneless Free Range Chicken,
VEGES: Carrot, Capsicum, Mushrooms
Sauces: Oyster sauce, Soy sauce, few drops of Apple cider vinegar (or lemon juice)
In a wok, drizzle Coconut oil, ginger garlic paste, crushed black peppers and salt to taste.
Now add Chicken pieces, stir fry and add all the sauces.
When chicken sucks in sauces and becomes tender, add all the veges.
You can garnish with ginger and green chillies.
For a stronger taste add some Bone broth frozen cubes.